11/6/2022 0 Comments Chicken coq au vinAn Easy French Chicken Dish to Make at Home Remove the cover, add the mushrooms and bake for another 15 minutes.Instant Pot Coq au Vin means that the French classic has never been easier – or quicker! Frugal chicken legs braised in red wine become a flavor powerhouse, rich and luscious, in a thick homemade sauce studded with mushrooms, onions, and carrots. Return the chicken and bacon to the skillet. Mix in the tomato paste, bayleaf and thyme as well as salt and pepper to taste. Pour in the chicken broth and red cooking wine. Stir in the garlic, and reduce the heat to medium. Place the onion into the skillet, and saute for a few minutes. Season the chicken with salt and pepper on both sides, and brown evenly on all sides. Drain all but a tablespoon of the bacon drippings from the skillet. Place onto a paper towel lined plate to drain. Exact measurements and instructions are located in the printable recipe card, just a bit further below.Īdd the chopped bacon to an oven-proof skillet over medium high heat, and brown completely. Here’s the list of ingredients that you’ll need to make this keto chicken coq au vin. Garlic butter zucchini and squash has a slightly sweet flavor and a lovely addition of aromatic garlic. You’ll also want to prepare some veggies on the side. Make some keto rosemary rolls on the side with it. This savory French chicken stew has such a rich sauce that you’ll want to have some sort of roll or bread for dipping. Keep just the meat and it will be easier to reuse the chicken in different recipes. It’s best if you store it without the bones. Store leftover baked chicken in an airtight container in the refrigerator for up to three days. In fact, this chicken will taste delicious on top of some lettuce, mixed into a chicken salad, used in chicken soup, or just enjoyed a second time by itself with a side of veggies. You can save the chicken and use it over again in your meal prep. The flavors in this cooked chicken is one of the best things about this dish. Fresh springs of thyme smell aromatic and release its flavors into the sauce as it simmers. Dried thyme doesn’t have a lot of flavor to it. You also want to make sure that you use fresh thyme. The dryer the wine, the less sugar it will have in it, so don’t use a sweet red or dessert wine. Something like Burgandy will taste exquisite in this sauce. You can also choose to use your favorite dry red wine instead. I used red cooking wine because it is really easy to buy whenever you need it. For the best flavor and texture, I suggest using thick-cut bacon. Only buy bacon that isn’t cured with maple syrup or other types of sugar. When you buy bacon, pay close attention to the labels. It becomes so tender and juicy that you literally won’t need a knife. As these chicken pieces cook, the meat will fall off the bone. You will need eight pieces of chicken, including the bone-in legs and thighs. In order to keep this as close to the original as possible, you should use whole chicken pieces. I also omitted the Cognac, but you can add a dash of it if you want to give it a more traditional flavor. To keep my version low in carbs, I used red cooking wine instead of dry red wine. The classic recipe uses Cognac, dry red wine, chicken stock, and a whole chicken cut into eight pieces, (among other herbs, vegetables, and spices). In French, it is pronounced, “caulk oh vahn.”Ĭoq au vin is a chicken stew that is braised and simmered in a rich wine sauce. This recipe is a French treat for your dinner table. Go fancy and make this exquisite chicken coq au vin! It’s a French recipe featuring braised chicken in a wine sauce that is so good you’ll be surprised that it’s also keto-friendly.
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